Information about fires on sugarcane plantations in Brazil - the world's largest sugar exporter - suggests a potential negative impact on global supplies and prices of this product. According to Bloomberg, fires could be more dangerous than frosts, which were already registered in 2021. According to Mauro Virgino, a representative of the company Alvean, the fire damaged the sugarcane, which will have a negative effect on next year's harvest. The state of Sao Paulo suffered the most, with up to 2000 fires reported. The area affected by the fires reached up to 60,000 hectares.
The consequences of these events have raised concerns on the sugar futures market in New York, where sugar prices rose by 4.2%. Estimates show that fires could have destroyed up to 5 million tons of sugarcane, which accounts for about 1.4% of the total volume in Sao Paulo. However, some sugarcane may still be suitable for processing.
Earlier, burning sugarcane was an important part of the production process, but with the development of new technologies, this practice has become obsolete. However, the industry has faced certain difficulties as processing fire-damaged sugarcane may take more time and resources.