Yesterday's report on the corn harvest from the USDA presented the results of the first stage of assessing the corn crop in 18 major producing states. Over 75% of the total volume of corn in five of them was rated as excellent or good by the end of last week, May 25.
Let's take a look at which states made it to this list.
North Carolina
The latest USDA report on agricultural crops confidently named North Carolina the leader in corn production in the country.
As of May 25, 85% of the corn crop in North Carolina received top ratings. Upon closer analysis, it is evident that this state ranked second in the amount of high-quality corn and fourth in the percentage of outstanding production among the top producers.
The overall picture of corn in North Carolina looks as follows: 2% poor, 3% fair, 10% satisfactory, 68% good, and 17% excellent.
By May 25, 96% of corn was planted in North Carolina, and 93% of the total volume had emerged.
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Iowa
At the end of the week ending May 25, USDA assessed 83% of Iowa's corn as good and excellent. Iowa was among the top four leading producers where there was no very poor corn, and it had the highest overall crop assessment.
In total, corn in Iowa was rated as follows: 0% very poor, 2% poor, 15% fair, 62% good, and 21% excellent.
By May 25, 95% of corn was planted in Iowa, and 76% of the plants had emerged.
Kentucky
With 79% of corn of good and excellent quality, Kentucky ranked third among the top producers with a high level of corn assessed as excellent.
Interestingly, only 1% of the state's corn received a below-average rating. The overall picture of corn in Kentucky looks as follows: 0% very poor, 1% poor, 20% fair, 66% good, 13% excellent.
By May 25, 70% of corn was planted in Kentucky, and 55% of the total volume had emerged.
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Pennsylvania
USDA assessed 77% of the corn in Pennsylvania. The overall corn assessment result in the state was as follows: 0% very poor, 2% poor, 21% fair, 58% good, and 19% excellent.
By May 25, 51% of corn was planted in Pennsylvania, and 26% of the total volume had emerged.
Missouri
According to USDA data, 76% of the corn in Missouri is rated as good or excellent. The state presented the best percentage of corn assessed among the 18 major states.
The overall picture of the corn crop in Missouri looks as follows: 0% very poor, 4% poor, 20% fair, 69% good, and 7% excellent.
By May 25, 94% of corn in Missouri was planted, and 78% of the plants had emerged.