The Voronezh branch of the Federal State Budgetary Institution "CIC APK" conducted the first laboratory experiments on grain from the fresh wheat harvest in the region. The initial samples of winter wheat were selected in the Petropavlovsky district of the Voronezh region from batches totaling 430 tons.
The research results showed that the grain corresponds to the third class with a test weight exceeding 744 g/l, indicating its excellent quality. Transparency indicators were 45% and 47%, protein content was at 27-28% with a quality index ranging from 81 to 85 units, corresponding to Group II.
These characteristics allow the use of this type of wheat for producing flour suitable for both bread baking and pasta production.
This year in the Voronezh region, an analysis of the consumer properties of soft and hard wheat totaling about 3.31 million tons is planned.