Louis Dreyfus Co. has unveiled to the public its fresh collection of specialized feeds that will be produced on a new production line in Tianjin, China. This event is part of the group's strategic plan aimed at diversifying and increasing revenues by creating products with significant added value. According to information from the well-known Feedlot publication, the new line will specialize in the production of fermented soybean meal, which will help the company advance in the fast-growing market of specialized compound feed proteins in China. It is expected that this market will show annual growth rates of 7%.
One of the key advantages of the new production line lies in the use of innovative technology that allows to increase the protein content, as well as improve the taste and digestibility of the feed. This is achieved through synergistic fermentation, in which several strains of probiotics are involved.
The commissioning of the new production line is expected to take place in the second half of 2025, giving Louis Dreyfus Co. enough time for optimal preparation and market success. The new product line will undoubtedly have competitive advantages and will become a reliable and stable source of income for the company. All this confirms the strategic wisdom and entrepreneurship of Louis Dreyfus Co. in achieving its business goals in the dynamic field of compound feed production.