Weather
17°
Time
20:20
Friday
31 may
City
Moscow, we identified your city correctly?
Yes, that's right
No, change
Finnish biotech startup receives €12 million in investment for first-of-its-kind mycoprotein ingredients plant
Cereals
Legumes
Oilseeds
Groats
Stern
Winter crops
Wheat
Import
Export
agricultural products
Buckwheat
Soya
Barley
Corn
Sugar
Rice
Peas
Sunflower
Linen

Finnish biotech startup receives €12 million in investment for first-of-its-kind mycoprotein ingredients plant

Enifer has received an investment grant of over 12 million euros from Business Finland for the construction of a plant for the production of sustainable proteins from industrial waste. The plant will produce a high-protein and high-fiber powder that can be used in the food industry. The plant's total capacity will be 3 million kilograms of protein per year, with reduced carbon emissions. Construction of the plant is expected to be completed by the end of 2025, and production will begin in 2026. Enifer already has partnerships with major companies in the animal feed and food industries.

11 January 2024 11 January 2024

Once operational, the plant will have a production capacity of around 3 million kilograms of sustainable protein per year, equivalent to the amount of protein produced by 30,000 beef cows, but with at least 20 times less carbon emissions.


Business Finland has approved an investment grant of over €12 million for biotech start-up Enifer to build its first plant to produce mycoprotein ingredients from industrial by-products and waste streams, in line with the EU's Circular Economy Action Plan and the Sustainable Growth Agenda for Finland, reports Enifer in release.

The commercial-scale plant will produce unique mycoprotein ingredients using fungal fermentation using technology originally developed by Finnish forestry engineers in the 1970s, which converted forest industry by-products into sustainable feed protein for the domestic market.

Enifer has taken the original process many steps further and developed a food ingredient based on the original technology.

The product is a powder rich in protein and fiber, neutral in taste and color, which today can be used in the food industry in a similar way to vegetable proteins. The company plans to apply for regulatory approval for its food ingredient in the first half of 2024.

The facility's full capacity is designed to produce 3 million kilograms of sustainable, local protein per year, roughly equivalent to the protein content of 30,000 cows, but with at least 20 times less carbon emissions and significantly less water and land use. The plant is currently estimated to cost €30 million and is expected to be completed by the end of 2025, with production scheduled to start in 2026.

Enifer is currently conducting basic design work for the facility with design and engineering company AFRY. The facility will be built in the Uusimaa region.

Enifer raised Series A funding of €11 million in the spring of 2023 and already has ongoing partnerships with major global companies in the feed and food industry, such as Skretting, Nutreco's global aquafeed division, Purina's aquafeed division pets and Valio for the production of consumer food products.

Confirm
By continuing to use our site, you consent to the processing of cookies that ensure the proper operation of the site.
Accept all cookies