Prices for March world sugar No. 11 in New York (SBH24) closed higher by +0.53 (+2.30%) on Friday, while March London white sugar ICE No. 5 (SWH24) closed up by +12.30 (+1.89%).
The cost of sugar continues to rise and reaches six-week highs. The price increase is driven by several factors, including potential negative consequences of current weather conditions related to the El Niño phenomenon, which could lead to a reduction in global sugar production. Price growth is also influenced by the maintenance of the export ban by India, which may restrict global supplies. Recently, India announced the introduction of a 50% export duty on molasses obtained during sugar processing, which increased the likelihood of maintaining export restrictions in the near future.