Forage (feed grain)

it is a grain of the V or VI class of cereal crops, which is intended for feeding livestock. It is rarely grown on purpose. Most often, fodder is a product that has not passed quality control (for food purposes, class I-IV grain is used), which is why it was not allowed to enter the food market. Grain fodder also has its own qualitative characteristics - in terms of moisture content, germination, debris impurities and other indicators.