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waste obtained during the extraction of oil from oilseeds by pressing. Used for livestock feed. With this method of production, a fairly large amount of fat (7-10%) remains in the cake. Due to this, cakes have a high nutritional and energy value. Cakes are usually in the form of pressed plates of various sizes. In this form, they are better and longer stored. Before feeding to livestock, the plates are soaked, crushed or steamed.
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